Bread Wheat (Triticum aestivum)
Family:
POACEAE
Genus: Triticum
Species: Bread Wheat (Triticum aestivum)
Alternative Names: Triticum sativum
Genus: Triticum
Species: Bread Wheat (Triticum aestivum)
Alternative Names: Triticum sativum
Bread Wheat Species Description
These plants are from foreign areas (those that occur outside of North America north of Mexico) that have been released intentionally or unintentionally. Plants that have been disseminated or escaped as a result of human activity, and become established somewhere within the United States, Canada or Greenland.
Allergenicity: Bread Wheat (Triticum aestivum) is a mild allergen.
Pollination: Occurs in following seasons depending on latitude and elevation: Spring to Summer.
Angiosperm - Flowering Monocot: Plants in this group have one embryonic leave (single cotyledon). This group include the grasses, lilies, orchids and palms.
Forb: A broad-leaved herb other than a grass, especially one growing in a field, prairie, or meadow.
Grass/Grass-like: Any plant characterized by parallel-veined leaves that arise from nodes in the stem, wrap around it for a distance, and leave, especially those grown as ground cover rather than for grain.
Weed: Any plant growing in cultivated ground to the injury of the crop or desired vegetation, or to the disfigurement of the place; an unsightly, useless, or injurious plant.
Annual: Plants in which the entire life cycle is completed within one growing season.
Herbaceous Stem: Not woody, lacking lignified tissues.
Bread Wheat Species Usage
Cereal Grain: A type of grass (such as wheat, rice or oats) cultivated for its edible grains.
Related Links
More Bread Wheat (Triticum aestivum) imagesby Jessie M. Harris from BONAP
